Hello, I am Joana. Today, I will show you a way to make gulab jambun cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gulab jambun cake Recipe
Gulab jambun cake is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Gulab jambun cake is something that I have loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we must prepare a few components. You can cook gulab jambun cake using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gulab jambun cake:
- Make ready 1 cup plain flour
- Prepare 1/3 cup milk powder
- Make ready 1 1/2 tablespoon corn flour
- Get 1/4 cup fine semolina
- Get 1/4 cup grated mawa
- Prepare 1/4 cup condensed milk
- Take 1 teaspoon baking soda
- Get 1 teaspoon baking powder
- Take 1/2 cup melted ghee
- Make ready 1/4 teaspoon cardamom powder
- Make ready Few strands of saffron
- Prepare Pinch salt
- Take 1/2 cup sugar
- Take 1 1/2 cup warm milk
- Prepare 1 tablespoon apple cider vinegar
- Make ready 1 teaspoon rose essence
- Get 3 tablespoon milk for saffron and mawa
- Prepare Sugar syrup:-
- Prepare 1/4 cup sugar
- Get 2 tablespoon water
- Make ready Pinch cardamom powder
- Prepare 1 teaspoon rose essence
- Prepare Few strands of saffron
- Take 1 teaspoon lemon juice
Steps to make Gulab jambun cake:
- (This step is if you do not have mawa. - In a bowl add 1 teaspoon of ghee and 1 teaspoon of milk. Warm it in microwave for 10 seconds. Add it to 1/4 cup of milk powder and rub it in, resembling bread cbs to make mawa if not available. )
- Making sugar syrup:- - In a pan add sugar and water and bring it to boil. Add the lemon juice and let it boil for further 2 minutes. Turn off the gas and add rose essence to the syrup. Mix well.
- Baking the cake:- - Preheat oven to 160C. - Grease a tin with little ghee and dust flour to it. - Warm the remaining 2 tablespoon milk in microwave for 10 seconds and add saffron to it. Set aside.
- Sieve sugar, milk powder, plain flour, semolina, baking soda and baking powder together.
- Mix the condensed milk, ghee and milk together. Add the vinegar and rose essence and mix well. Gradually start adding flour mix and and mix well. Finally add the grated mawa and saffron milk and mix well. Transfer to the greased tin and bake for about 45 to 50 minutes or until the skewer comes out clean.
- Remove from oven and let it cool for 15 to 20 minutes. With a skewer make holes in the cake. Drizzle some sugar syrup before removing the cake from the tin. Invert on a rack and drizzle the sugar syrup. Garnish with nuts of your choice. Serve with ice cream or with a cup of tea.
So that’s going to wrap it up with this distinctive dish gulab jambun cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
