Hello, I am Kate. Today, we’re going to prepare red velvet cake (no eggs, butter, milk) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red Velvet Cake (no eggs, butter, milk) Recipe
Red Velvet Cake (no eggs, butter, milk) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Red Velvet Cake (no eggs, butter, milk) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook red velvet cake (no eggs, butter, milk) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cake (no eggs, butter, milk):
- Get 3/4 cup all purpose flour *
- Get 1/2 cup sugar *
- Make ready 2 tbsp cocoa powder *
- Prepare 1 pinch salt *
- Make ready 1/2 tsp baking soda *
- Make ready 1 tsp red food coloring (or more, depending on the brand)
- Take 1/2 tsp vanilla extract (you can also use essence)
- Prepare 1/2 tsp white vinegar (don’t worry, you won’t taste it!)
- Get 2 tbsp cooking oil
- Take 1/2 cup water
- Prepare Jam of your choice for filling (I used strawberry)
- Get Castor sugar for topping
Steps to make Red Velvet Cake (no eggs, butter, milk):
- Combine all * ingredients. Make three holes in it.
- Pour vanilla on one hole, vinegar on another, and oil on the other.
- Pour water and stir until combined. Add red food coloring. Add more if you wish, if you want a brighter red cake.
- Bake for about 30-40 minutes in 150 Celcius degrees until done. Let it cool for about 10 minutes.
- Halve the cake, use filling of your choice.
- Sprinkle the top with castor sugar, and enjoy!
So that is going to wrap this up with this special dish red velvet cake (no eggs, butter, milk) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
