Hi, I am Kate. Today, I’m gonna show you how to prepare calamari with garlic lemon butter sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Calamari with Garlic lemon butter sauce Recipe
Calamari with Garlic lemon butter sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Calamari with Garlic lemon butter sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have calamari with garlic lemon butter sauce using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Calamari with Garlic lemon butter sauce:
- Make ready 500 g whole calamari or calamari rings
- Prepare 1/2 cup bread or cake flour
- Prepare 2 medium eggs
- Get 1 tablespoon garlic powder
- Take 1 tablespoon onion powder
- Make ready 1/2 tablespoon bbq spice
- Get 1/2 table spoon cayenne pepper
- Make ready to taste salt and pepper
- Get Sauce: 200ml fresh cream
- Prepare 1 table spoon generous butter
- Make ready 1 table spoon minced garlic
- Make ready 1 tablespoon lemon juice
- Take to taste salt and pepper
Instructions to make Calamari with Garlic lemon butter sauce:
- Mix the all the ingredients for the calamari together except calamari. mix batter and set aside to chill for 15 mintues
- In a pan add 250 ml of sunflower oil or any cooking oil of your choice heat. to check if the oil is hot enough.
- Add calamari in small batches in oil cook for 3 mins and remove and drain on paper towel. Until all calamari is finished.
- For the sauce add all sauce ingredients except the lemon juice in pan, simmer on low heat until sauce thickens. once thick add lemon juice and remove from heat add salt and pepper to taste. Enjoy!
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