Hi, I am Clara. Today, I’m gonna show you how to make dry mango cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dry mango cake Recipe
Dry mango cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Dry mango cake is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook dry mango cake using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Dry mango cake:
- Get 1 cup all-purpose flour (maida)
- Take 1 cup milk powder
- Prepare 1/2 sugar
- Take 2 cups milk
- Make ready 1 tbsp mango emultion
- Make ready 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Get 2 tbsp oil
- Make ready 1 drop lemon
Instructions to make Dry mango cake:
- First, filter all the dry ingredients with a sieve.
- Add 1 cup maida, 1 cup milk powder, 1/2 cup sugar, 1/2 baking powder, 1/2 baking soda and mix all the ingredients.
- Add 2 cups of milk.
- Add 1 tbsp mango emulsion.
- Add 1 drop lemon.
- Add 2 tbsp oil.
- Mix all ingredients and keep rolling with a spoon.
- Pour butter paper in a mould and apply oil.
- Pour the entire mixture into it.
- Pre-heat the oven.
- Now cook the cake at 180° for 35 mins.
So that’s going to wrap it up for this distinctive dish dry mango cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
