Hello, I am Marie. Today, I will show you a way to make anniversary cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Anniversary Cake Recipe
Anniversary Cake is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Anniversary Cake is something which I have loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can cook anniversary cake using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Anniversary Cake:
- Make ready 3 tbs butter
- Take 3 tbs oil
- Get 1/2 cup grind sugar
- Take 1 1/2 cup maida
- Make ready 1 cup condensed milk
- Prepare 1 cup milk
- Make ready 1 1/2 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Make ready 2 teaspoon vinegar
- Make ready 1 teaspoon vanilla assence
- Make ready 2 cup whipped cream
- Get 4 drops pink colour
- Prepare 1/4 cup sugar syrup
- Get For condensed milk.
- Make ready 1 cup milk powder
- Take 1/2 cup grinded sugar
- Make ready 1 tbs cornflour
- Make ready 1/4 ts baking soda
- Make ready 1 tbs melted butter
- Prepare 1 cup water
Steps to make Anniversary Cake:
- For condensed milk….
- Take a bowl.. Mix all the ingredients mix properly.. Now take a nonstick pan..take this mixer in it cook for 5 minutes till lil thick… Condensed milk is ready..
- For cake…
- Take one big bowl.. Put butter oil and grind sugar in it.. Mix it well till soft.. Now add condensed milk in it…
- Now add vinegar in milk.. Now add this milk in butter mixer.. Mix it.. Now take maida soda.. Baking powder.. Seize it.. Now add it.. little by little in milk batter..mix it by cut and fold method add vanilla assence..
- Put this batter in cake tin after the greasing that with butter and maida…
- Take a big kadai.. Put some salt in it now put jali on it. Hot the kadai now put the cake container in it cover it properly with lid… Cook for 45 minutes on medium flame…
- After that check it…off the flame..After cooling of cake… cut the cake into two half from the middle in form of slice.. Now sprinkle the sugar syrup all over.. Put some cream.. Now put other half slice on it.. Sprinkle syrup… Garnish it with whipped cream….
- Cake is ready…
So that’s going to wrap it up for this distinctive dish anniversary cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
