Hi, I am Kate. Today, I will show you a way to make honey almond cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Honey almond cake Recipe
Honey almond cake is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Honey almond cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can have honey almond cake using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Honey almond cake:
- Prepare For vanilla sponge cake
- Prepare 1 cup fresh curd
- Prepare 1 1/4 cup maida
- Get 3/4 cup sugar
- Take 1 tsp vanilla essence
- Take 1 tsp baking powder
- Make ready 1 tsp baking soda
- Take 4 tbsp melted butter
- Take For caramel sauce
- Get 2 tbsp sugar
- Get 1 tbsp butter
- Make ready 1/4 cup cream
- Take Other ingredients
- Make ready 8 sliced almonds
Instructions to make Honey almond cake:
- For vanilla cake - 1. Pre-heat the oven at 180 degrees celsius for 10 mins. - 2. Sieve together maida,baking powder and baking soda in a bowl. - 3. Now mix together curd,butter and sugar in another bowl.
-
- Now gradually add wet ingredients(2) into dry ingredients(1). - 5. Beat them with a blender and add vanilla essence. - 6. Grease the baking dish with butter and dust some flour, it will help the cake to come out easily.
- For caramel sauce - 1. Take a thick bottom base pan and add sugar to it. - 2. Heat the sugar on low flame till it gets melted. - 3. Add the butter. - 4. As the butter melts, add amul cream and keep stirring.
- How to arrange - Put the caramel sauce on cake and garnish with sliced almonds.
So that is going to wrap it up for this special dish honey almond cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
