Hello, I am Marie. Today, I’m gonna show you how to prepare custard filling in jar recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Custard filling in jar Recipe
Custard filling in jar is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Custard filling in jar is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have custard filling in jar using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Custard filling in jar:
- Prepare For custard:
- Prepare 3 tbsp Custard powder
- Prepare 50 gms condensed milk
- Make ready 1/2 ltr milk
- Take as needed Chocolate slab: dark,milk and white
- Get As needed Sponge cake of your choice
- Prepare as needed Strawberries freezed and sliced
- Take As required Tutti frutti
Steps to make Custard filling in jar:
- First boil the milk and in a bowl take some milk and add custard powder and mix it and in a low flame while mixing add custard mixture and keep stirring then add custard powder in a medium low flame keep stirring till the milk thickens up once done keep aside and let it cool
- Second make chocolates out of slabs using double boiling method i also coated strawberries and used it in filling and made heart shape chocolates
- In a jar add sponge, add custard mixture then add fruits and chocolate pieces.
- Let it cool and set in freezer then add sponge and custard layer and decorate with chocolates and cbled sponge cake
So that’s going to wrap it up with this exceptional dish custard filling in jar recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
