Hi, I am Marie. Today, I’m gonna show you how to make "mango ice cake" recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
"Mango Ice Cake" Recipe
"Mango Ice Cake" is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. "Mango Ice Cake" is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have "mango ice cake" using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make "Mango Ice Cake":
- Take Mango puree of 2 large mangoes
- Prepare 1 packet Tetra pak cream
- Get Sugar 5 tbsp (quantity depend on sweetness of mangoes)
- Make ready 1 tbsp Lemon juice
- Get 3 tbsp Gelatine
- Get For Glaze
- Take 1 Mango
- Get 6 tbsp Sugar
- Make ready 2 tbsp Gelatin
Instructions to make "Mango Ice Cake":
- Place your mold on base then put 1.5 inch chocolate cake in base. Pour little milk or sugar syrup on cake base to make it moist.
- Blend 2 mango pulp with sugar into fine puree
- In bowl take chilled cream and condensed milk and beat until fluffy now add mango puree and beat well.
- In 8 tbsp hot water dissolve 4 tbsp gelatin mix and strain it with tea stainer then add in cream mango mixture.
- Fold with spatula gently. - Spread this mixture on cake base and keep in freezer until set
- Make puree of mango with sugar cook it in low flame. Dissolve 2 tbsp gelatin in 4 tbsp hot water. strain and add in mango puree cook until sugar dissolve. Keep it aside and bring in room temp.
- When cream mixture set completely almost after 4 hours pour glaze over it cover with any plate or almunium foil and freeze it for 24hours - Or until set completely.
- Demold your ice cream cake decorate with mango flower and any seasonal fruits I use cherries.
- Tips and totkas - - I don’t have ring mold therefore I use old flour seive (atta channay wali channi I remove uski net and cover sides with almunium foil) for base I reuse old cake board (bakery cake ke sath Jo base Atta ha usko re use KIA). - - I make chocolate moist cake and use 1 inch round as a base you can use plain vanilla cake or bazaar bought cake too. - - I makes it first time therefore I didnt take risk and make layers. But you can try and make 2 to 3layers of cake and cream.
So that’s going to wrap it up for this distinctive dish "mango ice cake" recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
