Hello, I’m Joana. Today, I will show you a way to prepare rasmalai cake with almond flour recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Rasmalai cake with Almond flour Recipe

Rasmalai cake with Almond flour is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Rasmalai cake with Almond flour is something which I’ve loved my whole life.

To be with this particular recipe, we must first prepare a few ingredients. You can cook rasmalai cake with almond flour using 18 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Rasmalai cake with Almond flour:

1. Make ready Dry ingredients___
2. Make ready all-purpose flour
3. Take almond flour
4. Get cornflour
5. Prepare baking powder
6. Take baking soda
7. Make ready salt
8. Prepare Other ingredients___
9. Take Eggs
10. Take icing sugar
11. Get vanilla extract
12. Prepare yellow food colour
13. Prepare cake jel
14. Make ready almond flakes
15. Get dried rose flour
16. Prepare rasmalai with syrup
17. Get whipped cream
18. Get rose water

Steps to make Rasmalai cake with Almond flour:

1. Sieve all dry ingredients together & keep it a side.
2. Preheating the oven at 180 degree for 15 miniutes previously.
3. Now take a bowl crack the egg.beat it with electronicic beater 2 miniutes.add cake jel & vanilla extract.mix it.
4. Add sugar & beat it till ribbon consistency from this batter.
5. If ribbon consistency appear in this batter then it is done.
6. Now add all dry mixtures, slowly 3 times.
7. Mix it carefully with wooden spoon.
8. Now put it in the greased round mold.tap it so that air bubbles are disappear.
9. Put it in preheated oven at 180 degree for 30 to 35 miniutes.
10. After 30 miniutes insert the wood pin in the center of the cake,if it is clear it means cake is ready.if not then keep it 5 miniutes more.
11. After that keep it again 2 miniutes in the oven.
12. After 35 miniutes remove it from the oven.let it be normal.demold it & keep it on the wire rack.let it cool.
13. Whipped the cream.make the soft peaks in it. Add colour & rose water,Mix it.
14. Now take the baked cake.cut it in 3 parts.each part should be 2 inch.
15. Take one part spray it with rasmalai’s syrup.put whipped cream in it & spread it.if this syrup is not sufficient,then add some sugar syrup.1 cup water 1 cup sugar boil it together for making sugar syrup. Simple boiling.
16. Make all parts like this.
17. On the top sprinkle rasmalai’s juice,put cream & make a smooth surface, in the sides also.
18. Sprinkles Almond flakes & rose petals in the sides.
19. Now on the top put rasmalai,sprinkle Almond flax & rose petals.
20. Make whipped cream swrils on the top.
21. It is not necessary to making rasmalai every time at the home.readymade rasmalai is the best option for this.
22. Now our healthy rasmalai cake is ready to serve.

So that’s going to wrap this up with this special dish rasmalai cake with almond flour recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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