Hello, I’m Jane. Today, we’re going to make berry-lemon yellow cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Berry-Lemon Yellow Cake Recipe
Berry-Lemon Yellow Cake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Berry-Lemon Yellow Cake is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook berry-lemon yellow cake using 20 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Berry-Lemon Yellow Cake:
- Get Cake
- Take 6 eggs yolks
- Get 1 cup milk
- Take 2 1/4 tsp vanilla extract
- Take 3 cup cake flour (sifted)
- Prepare 1 1/2 cup sugar
- Prepare 1 33/100 tbsp baking powder
- Make ready 3/4 tsp salt
- Get 3 stick butter (softened)
- Get Filling (Strawberry Jam)
- Take 1 lb fresh strawberries (hulled)
- Get 4 cup white sugar
- Take 1/4 cup lemon juice
- Prepare Frosting (Lemon Buttercream)
- Prepare 2 stick unsalted butter (softened)
- Prepare 5 1/4 cup powdered sugar
- Get 3/25 tsp salt
- Take 4 tbsp lemon juice
- Get 1 tbsp lemon zest
- Get 1 tbsp heavy whipping cream (or as desired)
Steps to make Berry-Lemon Yellow Cake:
- PREPARE THE CAKE: Preheat the oven to 350°F and grease the pan(s).
- Mix the egg yolks, vanilla extract, and a small amount of the milk in a medium bowl.
- In a large bowl, combine and slowly blend the flour, sugar, baking powder, and salt.
- Add the rest of the milk and butter in small parts. Slowly increase the beating speed and slowly add the egg mixture form the medium bowl.
- Pour the batter into the pan, filling it halfway, and bake till the cake is golden-brown or until a toothpick tester comes out clean.
- Cool the cakes in the fridge.
- PREPARE THE FILLING: (Or just use your favorite strawberry jam!)
- In a large and wide bowl, crush the strawberries to mashed berry.
- Mix together the strawberries, sugar, and lemon juice in a saucepan and stir over low heat until the sugar is dissolved.
- Increase heat to high, and bring the mixture to a full rolling boil. Boil, stirring often, until the mixture reaches 220 °F (105 °C).
- Cool and refrigerate before using on the cake.
- PREPARE THE FROSTING:Beat butter until creamy. Beat in salt and 1 cup of powdered sugar at a time until it’s all added.
- Beat in lemon juice and zest. Add 1 tablespoon of heavy whipping cream and mix until smooth. Add more cream as needed for desired consistency. (Frosting can be made up to 2 days ahead and stored in the refrigerator. Make sure to let it come to room temperature before using.)
- Finally, layer and frost the cake. Enjoy!
So that’s going to wrap this up with this exceptional dish berry-lemon yellow cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
