Hi, I’m Clara. Today, we’re going to prepare anniversary cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Anniversary Cake Recipe
Anniversary Cake is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Anniversary Cake is something which I have loved my whole life.
To be with this recipe, we must prepare a few components. You can have anniversary cake using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Anniversary Cake:
- Make ready 125 g/4 oz butter or margarine
- Get 125 g/4 oz caster sugar
- Make ready 125 g/4 oz self raising flour
- Make ready 2 eggs
- Take Gems for filling
- Get Small Dairy Milk (5 rs.)
- Make ready Hollow Biscuits
- Prepare Cherry
- Take Chocolate sauce for pasting
Instructions to make Anniversary Cake:
- Heat the oven to 180°C.
- Line two 18cm/7in cake tin with baking parchment.
- Cream the butter and sugar together until pale. Use an electric beater if you have otherwise hand whisk.
- Beat the eggs.
- Sift over the flour and fold lightly using a large metal spoon.
- The mixture should be a dropping consistency; if it is not add a little milk.
- Divide the mixture between the cake Tina and gently spread out with spatula. Bake for 20-25 minutes until an inserted skewer comes out clean.
- Allow to stand for 5 min before turning on to a wire rack to cool.
- Now, spread some chocolate sauce on the sides of the sponge and paste diary milk and hollow biscuits as shown in pic.
- Garnish with cherries and keep in refrigerator for an hour.
So that’s going to wrap this up with this exceptional dish anniversary cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
