Hello, I am Jane. Today, we’re going to make pistachio cake with baklava and rabri frosting recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pistachio cake with baklava and rabri frosting Recipe
Pistachio cake with baklava and rabri frosting is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Pistachio cake with baklava and rabri frosting is something that I have loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can cook pistachio cake with baklava and rabri frosting using 39 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pistachio cake with baklava and rabri frosting:
- Prepare Pistachio cake
- Make ready 2 cups cake flour
- Take 1 pinch baking soda
- Make ready 1 pinch salt
- Take 1 tsp baking powder
- Make ready 1/2 cup 120gms butter
- Take 2/3 cup 150gms sugar
- Take 1/2 cup pistachio nuts grinded with a pinch of green colour and sugar
- Make ready 1/2 cup+ 2 tbsp of milk
- Take 1/2 cup curd
- Prepare 1 tsp vanilla essence
- Make ready 1 drop green colour
- Take Rabri (instant)
- Prepare 1/2 cup paneer
- Get 1 cup milk
- Make ready 1 tsp DRY FRUITS powder
- Prepare 1 pinch saffron strings
- Get 1/2 tsp cardamom powder
- Get 1 tbsp cornflour
- Take 1 pinch yellow food colour
- Prepare 1/2 can CONDENSED milk
- Make ready Frosting
- Take 1 cup whip cream
- Take 1 pinch saffron
- Make ready 1 pinch cardamom
- Make ready 1 pinch yellow food colour
- Make ready 1/3 cup icing sugar
- Make ready 1/3 cup rabri(which we prepared
- Take Baklava
- Prepare 1 packet filo pastry
- Take 1 cup mixed nuts grinded
- Get 1/2 cup melted butter
- Prepare Sugar syrup
- Take 3/4 cup water
- Take 1 tsp rose essence
- Take 1/4 cup honey
- Take 1 cup sugar
- Get 1 tsp lemon juice
- Make ready 1 tsp orange juice
Steps to make Pistachio cake with baklava and rabri frosting:
- Pistachio cake - First seive all dry ingredients and mix the grinded pistachio - Now take a bowl with butter,sugar and curd whisk it - now mix the dry ingredients with the wet ingredients - now add milk gradually and mix till batter is smooth - lastly add in vanilla essence and green colour and mix well. - lastly divide batter into 2 and bake 180° for 20 mins till nicely baked
- Instant rabri - Take a vessel add in all the above ingredients of a rabri and boil till you get a thick consistency like a rabri.when done cool at room temperature
- Rabri frosting - Whip cream with icing sugar then add in 1/3 cup of rabri and whisknow add in saffron,cardamom powder and 1 drop yellow colour and whisk.now rabri frosting is ready
- Baklava - Take the same pan which we used to bake pistachio cake - lined up 6 to 7 sheets of filo pastry brushing each with butter,when done add DRYFRUITS powder all over - sheets apply butter to each. Now bake 180° for 20 minutes till its nice baked and crisp on top.Meanwhile prepare sugar syrup
- Sugar syrup - Take vessel with above sugar syrup ingredients and boil till you get 1 string consistency and as you remove hot baked baklava pour our warm 1/3 cup sugar syrup all over the baklava.
- Assembling the cake - First brush the cake layer with sugar syrup - decorate 1 layer with rabri frosting - place the room temperature baklava on rabri icing - put the last layer of pistachio cake,6brush it with sugar syrup - Decorate with rabri frosting,flowers,some pistachio powder and lastly with some fresh fruits.
So that is going to wrap it up with this distinctive dish pistachio cake with baklava and rabri frosting recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
