Hi, I am Kate. Today, I will show you a way to make nikujaga croquettes with frozen beef soboro recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Nikujaga Croquettes with Frozen Beef Soboro Recipe
Nikujaga Croquettes with Frozen Beef Soboro is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Nikujaga Croquettes with Frozen Beef Soboro is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook nikujaga croquettes with frozen beef soboro using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nikujaga Croquettes with Frozen Beef Soboro:
- Take 7 Potatoes (King Edward type)
- Make ready 1 Onion (sliced)
- Get 100 grams MInced beef
- Prepare 2 Boiled eggs
- Prepare For breading the croquettes:
- Prepare 2 Eggs
- Get 1 as required Flour (cake flour)
- Get 1 as required Panko
- Get For the sauce:
- Prepare 3 tbsp Tomato sauce
- Prepare 2 tbsp Tomato ketchup
- Make ready 3 tbsp Japanese Worcestershire sauce
- Prepare For deep-frying:
- Take 1 as required Vegetable oil (for deep-frying)
Steps to make Nikujaga Croquettes with Frozen Beef Soboro:
- Cook the potatoes and eggs in plenty of boiling water over medium heat. Remove the eggs after 13 minutes and continue to cook the potatoes for about 30 minutes altogether. Check to see if the potatoes are done by inserting a skewer.
- Make "Simple Ground Beef Simmer"or defrost it.
- Fry the sliced onion until golden brown.
- Drain the potatoes in a colander and peel them. It is easy to use tongs to grab the potato securely and peel.
- Mash the potatoes roughly. Season lightly with salt and pepper.
- Add the chopped boiled eggs, fried onion and minced beef. Mix gently.
- Coat the portioned potato mixture with flour, eggs and panko in that order. Deep-fry each side for 2 minutes in the oil over a medium heat!
- For the sauce, mix all the ingredients.
So that is going to wrap it up with this exceptional dish nikujaga croquettes with frozen beef soboro recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
