Hi, I’m Laura. Today, I’m gonna show you how to make pineapple halwa recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple halwa Recipe
Pineapple halwa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Pineapple halwa is something that I’ve loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can cook pineapple halwa using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pineapple halwa:
- Make ready 1 tbsp ghee or butter
- Make ready 1 can pineapple
- Prepare 1 1/2 cup sugar
- Prepare 1 sponge cake
- Get 1/4 cup mawa( optional)
- Get dry fruits
Instructions to make Pineapple halwa:
- Chopped the pineapple very finely
- Then in a pot add the chopped pineapples n sugar. Heat it till the pineapple is cooked. Keep stirring it
- Then cb the cake n add little mawa to it.
- Then in a heavy bottom pan or a non stick pan add ghee or butter. As it melts add the cake cb n the above pineapple mixture in it
- Stir it well n mix it properly. Then add the dry fruits n mix it. Then cook for 5 mins till everything is cooked. Taste for the sugar if less then you can add it.
So that is going to wrap it up with this distinctive dish pineapple halwa recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
