Hello, I am Marie. Today, I will show you a way to make swedish almond cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Swedish Almond Cake Recipe
Swedish Almond Cake is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Swedish Almond Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook swedish almond cake using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Swedish Almond Cake:
- Take 50 g butter
- Get 2 tbsp dry white breadcbs
- Take 2 eggs
- Take 100 g caster sugar
- Prepare 1 tsp vanilla extract
- Prepare 2 tbsp double cream
- Get 100 g plain flour
- Prepare 3/4 tsp baking powder
- Make ready For the topping:
- Prepare 25 g butter
- Make ready 50 g flaked almonds
- Make ready 25 g caster sugar
- Make ready 1 tsp plain flour
- Get 1 tbsp double cream
Instructions to make Swedish Almond Cake:
- Melt the butter for the cake in a small pan. Use some to brush the insides of a 18cm cake tin (I used 20cm tin) then dust with the breadcbs. I think you could probably miss out the breadcbs and just butter the tin.
- Preheat the oven to 180°C/Gas 4. Break the eggs into a bowl and whisk until frothy. Add the sugar, slowly, while whisking. Beat until thick.
- Beat in the vanilla extract and the cream, sift in the flour and baking powder and fold through with a metal spoon.
- Pour in the rest of the melted butter and mix. Pour the batter into the prepared tin, shake and tap to distribute evenly. Bake for 25 minutes until just firm in the middle.
- Half way through the cooking time, prepare the topping. Melt the butter in a pan then add the almonds, sugar, flour and cream and stir over a low heat until just bubbling.
- When the cake is cooked remove from the oven and turn the heat up to 200°C/Gas 6. Spoon the almond mixture on to the top and gently spread it evenly all over. Return to the oven and bake for another 5 minutes until golden.
- Remove from the tin and cool on a wire rack. Serve with cream.
So that’s going to wrap it up with this special dish swedish almond cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
