Hi, I am Elise. Today, we’re going to prepare ugali cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ugali Cake Recipe
Ugali Cake is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ugali Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have ugali cake using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ugali Cake:
- Take 1 cup corn flour
- Prepare 1 cup wheat flour
- Get 3/4 cup cooking oil
- Take 1 tsp lemon zest
- Get 1/2 cup sugar
- Get 2 tsp baking powder
- Get 1/4 cup lemon juice
- Take 2 eggs
- Take Pinch salt
- Take Milk
Instructions to make Ugali Cake:
- Pre- heat your oven 180°
- In a bowl add eggs, sugar and oils and whisk them together till the paste is smooth
- In another bowl sieve the flours and then mix all the dry ingredients together.
- Add the dry ingredients to the earlier mixture of eggs and sugar
- Keep adding milk to the mixture until you get a fine thick paste
- Grease your baking pan with blue band and dust it with flour and pour the mixture
- Bake the cake for 30 mins
So that is going to wrap it up for this exceptional dish ugali cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
