Hi, I am Kate. Today, I will show you a way to prepare berry almond cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Berry Almond Cake Recipe
Berry Almond Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Berry Almond Cake is something that I have loved my entire life.
To be with this recipe, we must prepare a few components. You can have berry almond cake using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Berry Almond Cake:
- Prepare Almond Cake
- Take 12 tbsps butter , room temperature .
- Get 3/4 cup sugar granulated
- Get 3/4 cup all-purpose flour
- Take 1 tsp baking powder
- Get ¼ tsp salt
- Make ready 3/4 cup almond meal
- Take 1 lemon zest of
- Prepare 3 eggs
- Make ready Cream Whipped
- Get Cream Whipped
- Prepare 1 cup heavy cream
- Prepare 2 tbsps sugar .
- Make ready 1 tsp vanilla essence
- Make ready Berry Compote
- Prepare 1.5 cups berries mixed
- Make ready ¼ cup water
- Take 1 tbsp honey .
- Get ½ tbsp lemon juice .
Instructions to make Berry Almond Cake:
- Pre-heat the oven to 360 F
- In a large mixing bowl, stir the butter, sugar, flour, baking powder, salt, almond meal, lemon zest and eggs together until you have a nice thick batter. Grease a 9-inch cake pan and pour the batter in. Bake for 40 minutes or until an inserted toothpick comes out clean. Cool the cake on a rack until completely cold and then refrigerate for at least 30 minutes.
- While the cake is baking, make the berry compote. In a small saucepan, bring water and lemon juice to a simmer. Add the honey and stir until it is all dissolved. Add the mixed berries (I used strawberries, blackberries and blueberries) and cook on low heat for about 5 minutes until the berries just start to break down. Let this cool completely.
- Next, in a cold mixing bowl, whisk heavy cream, sugar and vanilla until you have stiff peaks. This took me about 2 minutes with my stand mixer on medium speed.
- Now take your cake and cut it in half. It’ll be a bit cbly but don’t worry, it’ll stay together as long as you are gentle. Brush on some of the juice from the berry compote on top of the bottom layer. Then take half the whipped cream and spread it evenly on top. Put the second layer of cake on top of the bottom layer. Spoon the berries on top of the cake and decorate with more whipped cream, fresh berries and dust with powdered sugar. Be sure to eat this cake the day you make it, otherwis…
So that is going to wrap it up with this special dish berry almond cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
