Hello, I’m Joana. Today, I will show you a way to make indian milk cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indian milk cake Recipe
Indian milk cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Indian milk cake is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook indian milk cake using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Indian milk cake:
- Prepare 1 litre Milk -
- Take 1/2 cup sugar -
- Get 20 grams Ghee -
- Take 2 tsps Vinegar lemon juice or -
Steps to make Indian milk cake:
- First boil half of the milk,when it boils add lemon juice.The milk will split immediately.then filter the milk and your paneer is ready. http://marudhuskitchen.com/www/homemadepaneer-indiancheese-how-to-make-paneer
- Boil rest of the milk in heavy bottomed vessel and when it starts boiling add sugar.When it comes to condensed milk consistency add ghee little by little.When ghee separates transfer the content to a bowl.Now cover the bowl aluminium foil and leave it for 2-3 hours,then cut into slices and serve.
So that’s going to wrap it up for this distinctive dish indian milk cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
