Hello, I’m Jane. Today, I will show you a way to make almond & rhubarb cake (gluten-free) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Almond & Rhubarb Cake (Gluten-Free) Recipe
Almond & Rhubarb Cake (Gluten-Free) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Almond & Rhubarb Cake (Gluten-Free) is something which I have loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can have almond & rhubarb cake (gluten-free) using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Almond & Rhubarb Cake (Gluten-Free):
- Prepare 3 cup Rhubarb (sliced)
- Make ready 1 tbsp Lime or lemon juice
- Get 3 tbsp Coconut sugar or Lakanto
- Get 250 ml Almond flour
- Make ready 125 ml Coconut powder
- Get 125 ml Coconut sugar or Lakanto
- Take 2 tsp Baking powder
- Get 1/4 tsp Salt
- Make ready 125 ml Sour cream or unsweetened yogurt
- Prepare 2 Eggs
- Get 1 tsp Almond essence
- Get 125 ml Sliced almonds
- Take 1 Oil or butter to grease cake pan
Instructions to make Almond & Rhubarb Cake (Gluten-Free):
- Preheat the oven to 180°C. Grease the 21-cm round cake pan with oil or butter.
- Place the sliced rhubarb, lime or lemon juice, and 3 tablespoons of sugar into a bowl. Mix it up and set aside.
- In a separate bowl, combine the ingredients on the list from the almond powder down to the salt, and mix.
- Add the sour cream or yogurt, beaten egg, and almond extract. Mix together.
- Add the rhubarb and gently mix it in.
- Transfer the batter to the cake mold and top with almond slices.
- Bake for 45-50 minutes until an inserted skewer comes out clean.
- Once cooled, remove from the cake pan and place on a wire rack to cool.
- Infuse with love and gratitude. Slice it up and serve with fruits or vegetables.
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