Hi, I am Marie. Today, I’m gonna show you how to prepare thandai phirni cake with malpua recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Thandai Phirni Cake with Malpua Recipe
Thandai Phirni Cake with Malpua is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Thandai Phirni Cake with Malpua is something which I have loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can have thandai phirni cake with malpua using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Thandai Phirni Cake with Malpua:
- Make ready For Malpua
- Get 3/4 cup Wholewheat flour
- Prepare 1/4 cup Sooji
- Get 1 tsp fennel powder
- Get 1/2 tsp cardamom powder
- Prepare 1/2 cup powdered sugar
- Take 1 1/2 cup lukewarm milk
- Get 2 Tbsp fresh cream
- Get For syrup
- Get 1 cup sugar
- Make ready 1 cup water
- Take Pinch saffron
- Get as needed Fry fruits chopped
- Make ready For Thandai Phirni Cake
- Prepare 4 Tbsp Gobindobhog Rice
- Prepare 5 cups milk
- Make ready 2 Tbsp Thandai Powder
- Make ready 1/2 cup sugar
- Get Pinch Nutmeg powder
- Make ready 4 tsp Dry fruits chopped
Steps to make Thandai Phirni Cake with Malpua:
- For Malpua - In a bowl add flour, sooji, fennel powder, cardamom powder, powdered sugar, fresh cream and milk gradually and mix. Set aside for 15 mins
- For Malpua Syrup - In a pan add sugar and water and bring it to heat. Add saffron and mix until sugar dissolved. Set aside
- For Malpua frying - In a pan heat oil and add a ladle of the batter and fry 2-3 mins on each side. Set aside and add to syrup. Let it be in the syrup for 2-3 mins
- For Thandai Phirni Cake - soak Gobindobhog rice for 15 mins. Strain and add to the blender. Add 1/2 cup milk and blend fine.
- In a pan heat 4.5 cups milk and add the blended rice. On low flame keep stirring so that it doesn’t catch to the bottom.
- Add Thandai powder masala and pinch of nutmeg powder and keep stirring. Add sugar and cook for 2-3 mins more. Set aside
- Add the Phirni to the cake tin and refrigerate for 1 hour to set.
- Now for plating add biscuit crushed and place the Thandai Phirni cake, add chopped dry fruits of your choice and warq. Add the Malpua on the sides with syrup on it and some dry fruits garnished. Enjoy
So that’s going to wrap this up for this special dish thandai phirni cake with malpua recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
