Hi, I’m Laura. Today, I’m gonna show you how to prepare thandai malai cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Thandai Malai Cake Recipe
Thandai Malai Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Thandai Malai Cake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have thandai malai cake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thandai Malai Cake:
- Prepare 2 cups All-purpose flour
- Make ready 1 tsp baking soda
- Make ready 1/2 tsp baking powder
- Take 1 cup Malai
- Take 1/2 cup Thandai essence
- Get 1 cup powdered sugar
- Prepare 200 ml milk
- Get 2 drops yellow food colour
Steps to make Thandai Malai Cake:
- In a bowl sieve dry ingredients or All-purpose flour, baking soda and baking powder. Mix and set aside
- In another bowl add fresh cream, powdered sugar and Thandai essence. Mix well.
- Add milk and flour mix alternatively and slowly and gently mix
- Add food colour and pour into a greased and dusted baking bowl.
- Add chopped dry fruits and Pre heat to 180 deg C for 35-40 mins or until done.
- Take a toothpick to see doneness
- Enjoy Thandai Malai Cake
So that is going to wrap this up for this distinctive dish thandai malai cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
