Hi, I’m Kate. Today, I’m gonna show you how to prepare baked bean cake #mycookbook recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked bean cake #mycookbook Recipe
Baked bean cake #mycookbook is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Baked bean cake #mycookbook is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook baked bean cake #mycookbook using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked bean cake #mycookbook:
- Prepare 2 tins baked beans
- Make ready 150 ml honey
- Prepare 3 large eggs
- Get 150 g ground almonds
- Make ready 2 tsps baking oowder
- Prepare 100 ml oil (I used light olive oil)
- Prepare Grated lemon rind
Instructions to make Baked bean cake #mycookbook:
- Open the tins of beans, put them in a sieve and rinse all the tomato sauce off.
- Purée the beans with the honey till very smooth, then add the eggs and mix again.
- Put the puréed beans into a bowl and stir in all the rest of the ingredients.
- Grease and line an 8” tin, and pour in the mixture. Bake 30 - 40 minutes, until a skewer comes out clean.
- When cool, ice it however you like. I used icing sugar mixed with lemon juice to make a lemon glacé icing.
So that is going to wrap this up for this distinctive dish baked bean cake #mycookbook recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
