Hello, I am Kate. Today, we’re going to prepare nanaimo bar cupcakes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nanaimo Bar Cupcakes Recipe
Nanaimo Bar Cupcakes is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Nanaimo Bar Cupcakes is something that I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can have nanaimo bar cupcakes using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Nanaimo Bar Cupcakes:
- Make ready 1 box Chocolate cake mix with ingredients needed to prepare
- Take 3/4 cup Sweetened shredded coconut (or add a little more or less according to your preference)
- Take Filling
- Take 1/2 cup Butter
- Take 4 cup Icing sugar
- Make ready 6 tbsp Milk
- Take 4 tbsp Vanilla pudding mix or custard powder
- Prepare 1 tsp Vanilla (optional)
- Make ready Topping
- Take 3/4 cup Semi-sweet chocolate chips or as needed
- Make ready 1 tsp Butter
Instructions to make Nanaimo Bar Cupcakes:
- Prepare cake mix as directed on package, adding shredded coconut to batter.
- Pour batter into prepared cupcake pans. Bake as directed on the cake mix package.
- Cool cupcakes on wire rack.
- In a large bowl, beat butter until smooth. Stir in custard powder and milk.
- Beat in icing sugar and vanilla until smooth.
- Once cupcakes are COMPLETELY cooled, fill with filling by inserting a piping bag containing the filling and fitted with a small round tip into the centre of cupcake and squeezing bag while slowly pulling out. Repeat with the remaining cupcakes.
- Cover filled cupcakes and store in a cold place to allow the filling to firm up. Meanwhile, melt chocolate chips and butter over a double boiler or in the microwave.
- Dip tops of cooled cupcakes into melted chocolate so the tops are covered. Cover and allow chocolate to set. ENJOY!!!
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