Hi, I am Elise. Today, I will show you a way to prepare almond-peanut chocolate cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Almond-Peanut Chocolate cake Recipe
Almond-Peanut Chocolate cake is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Almond-Peanut Chocolate cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can cook almond-peanut chocolate cake using 15 ingredients and 27 steps. Here is how you can achieve that.
The ingredients needed to make Almond-Peanut Chocolate cake:
- Get cake For the -
- Prepare Almonds . …
- Make ready Peanuts [ Without the skin preferably . …
- Make ready Dark Chocolate . …
- Prepare Sugar . + 2 tbsps …
- Get All Purpose Flour . ….
- Take Baking powder . …
- Make ready Butter [Room temperature]…
- Get Eggs … [separated]
- Make ready Peanuts …
- Make ready Sugar …
- Take Water …
- Take Cream …
- Take Honey …
- Get Butter …
Instructions to make Almond-Peanut Chocolate cake:
- Pre heat oven to 175-180C.
- Toast the nuts in a pan on low heat until they leave some oil. Dont let them burn.
- Churn them in a mixer with 2 tbsp sugar and make a fine powder out of it.
- Take a fork and work the lumps out, if any.
- In this now sift the flour and baking powder. Keep aside.
- Melt chocolate either on a double burner or in the microwave [Power 100 for a min first then 30 more seconds if needed.
- Cream butter and 4 tbsp sugar until fluffy.
- Add yolk one at a time and mix well.
- Add the chocolate to the butter mix.
- Add flour to it too.
- In a separate dry bowl, beat egg whites until soft peaks from.
- Add 2 tbsp sugar and beat until stiff peaks are formed. Dont over beat it.
- Fold the whites gently in the cake mixture. Mix a 1/3rd of mixture at a time.
- Pour it in a lined tin and bake for 35-40 min until the skewer comes out clean.
- Let it cool in the pan for 15 min. Take it out on a cooling rack and let it cool completely.
- For the caramel sauce:
- In a heavy base pan, add the water and sugar.
- Let the sugar turn nice and brown on a low-medium flame.
- Add cream, honey and butter. It shall splutter a lot. Try not to get sugar burns.
- Using a spoon, try to remove lumps.
- Cook it for a few min and then add peanuts.
- Turn off the gas.
- Assembling the cake-
- Using a fork, make holes on the cake.
- Pour the caramel on the cake.
- Let it sit for a couple of minutes.
- Serve with love
So that’s going to wrap it up for this special dish almond-peanut chocolate cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
