Hi, I’m Elise. Today, I’m gonna show you how to prepare sugar and gluten free cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sugar and gluten free cake Recipe
Sugar and gluten free cake is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Sugar and gluten free cake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have sugar and gluten free cake using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sugar and gluten free cake:
- Get 1 cup Gluten free Flour
- Make ready 3/4 cup Curd
- Make ready 1/4 cup Milk
- Make ready 10-15 Kimia Dates
- Make ready 1/2 tea spoon Baking Soda
- Prepare Roasted Nuts
- Take Pinch salt
- Make ready Fresh grape juice
Steps to make Sugar and gluten free cake:
- Deseed the kimia dates(the soft kind) and form a paste. Mix this paste with curd, milk and add the baking soda and keep aside for 5 mins till you see bubbles forming.
- Mix the gluten free flour with the roasted nuts and unsalted butter.
- Mix the dry ingredients with wet ingredients to form a paste like mixture, add salt to taste.
- Pour this mixture in an greased baking tin.
- I don’t own a microwave owen hence I baked the cake in an pressure cooker on medium flame for 45 mins.
- Once the cake is baked which can be checked with the help of a knife, let the cake cool off for 10-15 mins. Add the fresh grape juice or any citrus fruit juice to moisten the cake.
- Enjoy!!!
So that’s going to wrap it up with this distinctive dish sugar and gluten free cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
