Hi, I am Clara. Today, I will show you a way to make cup cake dhokla recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cup cake dhokla Recipe
Cup cake dhokla is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Cup cake dhokla is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cup cake dhokla using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cup cake dhokla:
- Prepare 1 cup gram flour
- Get 1/2 cup curd
- Prepare 1/2 cup water
- Make ready 1/8 tsp turmeric powder
- Make ready to taste salt
- Make ready 1 pinch baking soda
- Make ready 1 1/2 tbsp sugar
- Get 1/2 tsp baking powder
- Prepare 1 tsp eno
- Take for tadka
- Take 1 tsp oil
- Prepare 1 tsp mustard seed
- Take 1 tsp sesame
- Prepare 4-5 green chilli
- Take 8-10 curry leaves
- Make ready 1 tsp lemon juice
- Prepare 1 tsp sugar
- Prepare to taste salt
Instructions to make Cup cake dhokla:
- Take one utensil and put curd in it. Then blend the curd nicely. Then sieve the besan and mix it in the curd. Then put little little water in middle and mix it nicely.
- Then add in this same utensil baking soda, salt, turmeric, sugar and oil and mix them. Now put the cap of the utensil for 10 mins.
- Then take the dhokla batter and put baking powder and eno in it. Now put one spoon water in it and blend it nicely.
- Then take the mould and put oil around it. Then put the mould in it and put it in the microwave for 3-4 minutes. Now khaman dhokla is ready.
- Now for making the tadka - Take one fry pan and put oil to let it get hot. Then put mustard seeds, sesame, green chilli, curry leaves in it. Then put one cup water in it. Add salt, sugar and lemon juice and mix them. Now boil them.
- Now put this tadka in the cup cake dhokla.
- Now put coriander and coconut powder in top of the dhokla.
- Cup cake dhokla is ready.
So that’s going to wrap this up for this distinctive dish cup cake dhokla recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
