Hi, I’m Marie. Today, I’m gonna show you how to prepare cinnamon roll poke cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon Roll Poke Cake Recipe
Cinnamon Roll Poke Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Cinnamon Roll Poke Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have cinnamon roll poke cake using 16 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Roll Poke Cake:
- Prepare Cake
- Prepare 1 box white cake mix (just the mix!)
- Get 1/2 cup Cinnamon Dolce BAILEYS Coffee Creamer
- Make ready 1/2 cup milk
- Get 1/3 cup oil
- Prepare 3 eggs
- Get Filling
- Take 1/2 cup butter
- Get 3/4 cup light brown sugar
- Take 2 tsp ground cinnamon
- Take 3/4 cup sweetened condensed milk
- Make ready Icing
- Get 1/2 cup butter
- Get 2 cup powdered sugar
- Make ready 1/2 cup whipping cream
- Take 1 tsp vanilla extract
Instructions to make Cinnamon Roll Poke Cake:
- Preheat Oven to 350°F. Grease a 9x13 cake pan.
- In large mixing bowl, Add dry cake mix, coffee creamer, milk, oil, and eggs. Beat with mixer until smooth. IF YOU DON’T HAVE COFFEE CREAMER, YOU CAN SUBSTITUTE MILK, MAKING IT A TOTAL OF ONE CUP
- Pour batter into cake pan and bake for 20-25 minutes, or until toothpick comes out with a few cbs near center.
- Allow cake to cool for about 10 minutes.
- While cake is cooling, melt butter in a bowl in the microwave
- Add brown sugar to melted butter and whisk to combine
- Microwave butter and sugar for about 30-40 seconds, until sugar is dissolved.
- Add sweetened condensed milk and cinnamon to the butter mixture and mix until well combined.
- Poke holes in the warm cake with the end of a wooden spoon or something similar.
- Pour mixture over cake
- Place cake in refrigerator for 2-3 hours while it cools and soaks up the mixture
- To make the icing, cream the butter
- Add 1 3/4 cup of powdered sugar and mix until smooth
- Add the whipping cream and vanilla and mix until combined
- Add remaining 1/4 cup of powdered sugar and mix for 3-4 minutes, until light and fluffy. I used my electric hand mixer.
- Ice cake and top with sprinkled ground cinnamon if you would like. Store cake in the refrigerator.
So that’s going to wrap it up with this distinctive dish cinnamon roll poke cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
