Hello, I am Clara. Today, I will show you a way to prepare swissroll cake without using an oven.(roll cake) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Swissroll cake without using an oven.(roll cake) Recipe
Swissroll cake without using an oven.(roll cake) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Swissroll cake without using an oven.(roll cake) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have swissroll cake without using an oven.(roll cake) using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Swissroll cake without using an oven.(roll cake):
- Prepare 3 eggs
- Take 1 cup flour +1teaspoon bakingpowder
- Get Bakingsoda 1teaspon
- Get 1/2 cup Milk
- Take 1 tablespoon Cocoa powder
- Prepare 1/2 cup Icingsugar
- Make ready 1 tablespoon Lemon juice
- Take Vanila 1teaspon
Steps to make Swissroll cake without using an oven.(roll cake):
- In a bowl whisk the eggs and icingsugar till nicely combined.
- Then add vanilla and lemon juice and give a quick mix
- Using a sieve add flour,bakingpowder and bakingsoda,and sieve into the bowl then pour some milk and fold all the ingredients til nicely combined.
- Divide the batter into 2 so you can have 2types of flavour.One of the batter add cocoa powder and the other let it be plain.
- Place a pan on medium pan and add 1teaspoon of oil and pour the batter one at time and bake on both sides for 2minutes each or (you can bake in the oven at 180degres for 10minutes)
- Once nicely baked place a bakingsheet and place the cake ontop and fold it immediately while its hot and place a side for 10minutes.
- After some minutes open the cakes,the cocoa cake apply some whipped cream and the plain one apply some chocolate and fold them again and place in the fridge for about 1hour.
- After 1hour serve on a plate and drizzle some icingsugar and enjoy your roll cake.
So that’s going to wrap it up with this exceptional dish swissroll cake without using an oven.(roll cake) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
