Hi, I am Kate. Today, we’re going to prepare grandma’s butter cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Grandma’s Butter Cake Recipe
Grandma’s Butter Cake is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Grandma’s Butter Cake is something that I have loved my entire life. They are nice and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can have grandma’s butter cake using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Grandma’s Butter Cake:
- Make ready 200 g caster sugar
- Take 200 g plain flour
- Prepare 4 eggs
- Prepare 100 g softened butter
- Make ready Zest of one lemon
- Take 1/2 coffee mug of milk (approx 100ml)
- Make ready 1 tbsp baking powder
Steps to make Grandma’s Butter Cake:
- Split the egg yolks and egg whites.
- Beat the egg yolks with the sugar then add in the butter and beat until a creamy mixture has formed. Add the lemon zest.
- Mix the flour well with the baking powder and sieve to avoid lumps.
- Add the flour/baking powder to the egg batter bit by bit and gently mix together. At the last flour addition add in the milk and mix well until the batter is creamy.
- Beat the egg whites until they form a peak. Then gently fold fold into the batter until its mixed in.
- Grease a cake tin with butter, (I think I used a 20-23cm cake tin). Then coat the cake tin with flour until its fully coated with the flour.
- There were no times or cooking temperatures on this recipe so I just guessed and baked mine at approximately 180c/190c for 30/35 minutes or until baked through. I kept checking to see if it was cooked through after 25 minutes using a toothpick to check if the batter was cooked inside.
- Add the batter to the cake tin and transfer to the oven until fully cooked through. Remove from the oven and sprinkle the top with some sugar.
- Allow to cool before removing the cake from the tin.
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