Hi, I’m Jane. Today, I will show you a way to make berry ice cream cake 🍨🍓🍒 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Berry ice cream cake 🍨🍓🍒 Recipe
Berry ice cream cake 🍨🍓🍒 is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Berry ice cream cake 🍨🍓🍒 is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have berry ice cream cake 🍨🍓🍒 using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Berry ice cream cake 🍨🍓🍒:
- Take Base: 1 cup unsweetened shredded coconut
- Take 1 cup almonds
- Make ready 3 tbsp coconut oil
- Get 2/3 cup dates
- Make ready 1/2 tsp vanilla extract
- Prepare Ice cream layers: 200 g frozen blueberries
- Make ready 3 large banana about 450 g
- Get 1 and half tsp vanilla extract
- Make ready 200 g frozen blueberries
- Prepare 200 g frozen raspberries
- Get Decoration: 150 g mixed frozen berries
Instructions to make Berry ice cream cake 🍨🍓🍒:
- Put all the ingredients for the base into a food processor and pulse until smooth. Transfer the mixture to a springform pan (diameter 20cm) and press down to form an even base.
- To make the blueberry layer, pulse the frozen blueberries, 1 banana (150g), and 1⁄2 tsp of the vanilla extract in a food processor until you have a creamy ice mixture. Spread this over the muesli base and smooth the surface. Transfer to the freezer for 1–2 hours, until the bottom layer has set.
- To make the blackberry layer, pulse the frozen blackberries, 1 banana (150g), and 1⁄2 tsp of the vanilla extract in the food processor. Spread this mixture over the first layer and smooth the surface. Return to the freezer for another 1–2 hours, until the middle layer has set.
- To make the raspberry layer, pulse the frozen raspberries, the remaining banana, and the rest of the vanilla extract in the food processor. Spread this mixture over the second layer and smooth the surface. Return to the freezer for a final 1–2 hours, until this top layer has set.
- Let the cake defrost for 30–45 minutes before serving and decorate with frozen berries and lilac blossoms, as desired.
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