Hi, I’m Laura. Today, we’re going to prepare masala rava dhokla cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Masala rava dhokla cake Recipe
Masala rava dhokla cake is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Masala rava dhokla cake is something which I have loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we must first prepare a few components. You can cook masala rava dhokla cake using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Masala rava dhokla cake:
- Prepare For Dhokla batter-
- Prepare 1 cup Rava
- Prepare 1 cup Curd
- Get 1 tsp ger paste
- Get 1 tsp Green chilli chopped
- Take 1 tsp Sugar
- Prepare As per taste Salt
- Prepare as required Water
- Prepare 1 tsp Eno or fruit salt
- Prepare 1 tsp Lemon juice
- Take For Tempering (tadka)-
- Get 1 tbsp Oil
- Prepare 1 tsp Mustard seeds
- Prepare 1 tsp Cumin seeds (jeera)
- Get 1 tsp Sesame seeds (till)
- Prepare pinch Hing
- Get 1 tsp Chopped curry leaves
- Take 1 tsp Green chilli chopped (optional)
- Get For Garnishing (optional)-
- Prepare As required Coconut grated
- Take as required Coriander leaves chopped
Instructions to make Masala rava dhokla cake:
- Mix all ingredients of batter except eno. Beat properly.
- Add water to reach idli consistency. Cover and keep aside for 15 min. Meanwhile grease a container for steaming.
- After 15 mins, add eno and add lemon juice over it. This will activate the eno. Mix properly and immediately pour in the greased container, and then keep the container for steaming. I’ve used idli container for even steaming.
- After 15 min on medium flame., check if fully cooked. I switched off the flame and kept the dhokla untouched for 5 more minutes to get rid of stickiness.
- For tempering, add mustard seeds to hot oil. Once it starts sputtering,add other ingredients one by one.
- Add the tadka oil evenly over the dhokla..
- Dhokla is ready, garnish and enjoy..
So that’s going to wrap this up with this special dish masala rava dhokla cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
