Hello, I am Laura. Today, we’re going to prepare pistachio shortbread recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pistachio Shortbread Recipe
Pistachio Shortbread is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pistachio Shortbread is something which I’ve loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can cook pistachio shortbread using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pistachio Shortbread:
- Get 200 g gluten and dairy free plain flour
- Get 2 tablespoons ground rice or polenta
- Take 170 g dairy free spread
- Make ready 100 g caster sugar
- Make ready 2 teaspoons water
- Make ready 2 teaspoons granulated sugar
- Take 50 g pistachios chopped
- Take 150 g dairy free dark chocolate melted
Steps to make Pistachio Shortbread:
- Preheat the oven to 150 oC - Cream together the dairy free spread and caster sugar until smooth, about 3 minutes - Add the water, granulated sugar, flour and ground rice/polenta - Stir in the pistachios (reserve a few to decorate your cookies) - Mix until it clumps together into a ball - Flatten out to about 1cm thick and cut into shapes with a cookie cutter of your choice - Bake in the centre of the oven for 30 minutes
- Remove from the oven and allow to cool completely - Half dip the cookies into the melted chocolate and place on a piece of parchment paper - Sprinkle on some crushed pistachios and allow to set
So that’s going to wrap it up with this distinctive dish pistachio shortbread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
