Hi, I’m Laura. Today, we’re going to make orange fluffy sponge recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Orange Fluffy Sponge Recipe
Orange Fluffy Sponge is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Orange Fluffy Sponge is something that I have loved my whole life.
To be with this particular recipe, we must prepare a few components. You can cook orange fluffy sponge using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Orange Fluffy Sponge:
- Get 1 1/2 cup Sugar
- Take 7 eggs
- Make ready 2 tbsp Orange rind
- Get 5 tbsp orange juice
- Prepare 1 1/4 cup cake flour
- Take 1/2 tsp cream of tartar
- Make ready 1/4 tsp salt
Instructions to make Orange Fluffy Sponge:
- Separate eggs, beat yolks till thick and lemon colored.
- Gradually add 3/4 cup of sugar and beat well.
- Add Orange juice and rind and beat in flour.
- Whip egg whites till foaming, add salt and cream and cream of tartar.
- Beat until stiff but not dry.
- Beat remaining 3/4 c sugar into egg whites.
- Fold yellow mixture into the white, folding carefully until well blended.
- When mixed, place in a cold oven in an angel food pan.
- Let over at 325°. Bake for 1 hours.
- It only takes one hour for cold oven and 40 minutes for a hot oven.
So that’s going to wrap it up with this special dish orange fluffy sponge recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
