Hello, I’m Laura. Today, we’re going to prepare moist chocolate cake with whipped cream frosting recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moist chocolate cake with whipped cream frosting Recipe
Moist chocolate cake with whipped cream frosting is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Moist chocolate cake with whipped cream frosting is something that I have loved my whole life. They are fine and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can cook moist chocolate cake with whipped cream frosting using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moist chocolate cake with whipped cream frosting:
- Get 1 1/3 cups all-purpose flour
- Take 1 cup milk
- Get 2 cups sugar
- Get 3/4 cups dark cocoa
- Take 1 tsp white vinegar
- Take 1 tsp baking powder
- Make ready 2 tsp baking soda
- Get 1/2 tsp salt
- Make ready 3 eggs
- Make ready 1/2 cup veg. oil
- Prepare 1 cup brewed coffee cold
- Get 1 tsp vanilla
- Get 1 liter whipped cream
- Make ready as needed blue food coloring
Instructions to make Moist chocolate cake with whipped cream frosting:
- Make sour milk by combining milk and vinegar. Set aside
- Sift together the flour,sugar,cocoa powder,baking soda,baking powder and salt.
- In large bowl whisk together the eggs, oil, coffee and vanilla stir in the sour milk.
- Gradually beat in the flour mixture, mixing just until in corporated.
- Bake in the preheated oven. For 30mins. Allow cake layerd to cool completely before filling. Mix whipped cream with food coloring and use to decorate
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