Hello, I am Jane. Today, we’re going to make berry ice cream cake 🍨🍓🍒 recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Berry ice cream cake 🍨🍓🍒 Recipe
Berry ice cream cake 🍨🍓🍒 is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Berry ice cream cake 🍨🍓🍒 is something which I’ve loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we have to prepare a few components. You can cook berry ice cream cake 🍨🍓🍒 using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Berry ice cream cake 🍨🍓🍒:
- Get Base: 1 cup unsweetened shredded coconut
- Prepare 1 cup almonds
- Make ready 3 tbsp coconut oil
- Make ready 2/3 cup dates
- Take 1/2 tsp vanilla extract
- Get Ice cream layers: 200 g frozen blueberries
- Take 3 large banana about 450 g
- Make ready 1 and half tsp vanilla extract
- Get 200 g frozen blueberries
- Make ready 200 g frozen raspberries
- Make ready Decoration: 150 g mixed frozen berries
Steps to make Berry ice cream cake 🍨🍓🍒:
- Put all the ingredients for the base into a food processor and pulse until smooth. Transfer the mixture to a springform pan (diameter 20cm) and press down to form an even base.
- To make the blueberry layer, pulse the frozen blueberries, 1 banana (150g), and 1⁄2 tsp of the vanilla extract in a food processor until you have a creamy ice mixture. Spread this over the muesli base and smooth the surface. Transfer to the freezer for 1–2 hours, until the bottom layer has set.
- To make the blackberry layer, pulse the frozen blackberries, 1 banana (150g), and 1⁄2 tsp of the vanilla extract in the food processor. Spread this mixture over the first layer and smooth the surface. Return to the freezer for another 1–2 hours, until the middle layer has set.
- To make the raspberry layer, pulse the frozen raspberries, the remaining banana, and the rest of the vanilla extract in the food processor. Spread this mixture over the second layer and smooth the surface. Return to the freezer for a final 1–2 hours, until this top layer has set.
- Let the cake defrost for 30–45 minutes before serving and decorate with frozen berries and lilac blossoms, as desired.
So that’s going to wrap it up with this distinctive dish berry ice cream cake 🍨🍓🍒 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
