Hi, I am Kate. Today, I will show you a way to make blackcurrant cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Blackcurrant Cake Recipe
Blackcurrant Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Blackcurrant Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can have blackcurrant cake using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Blackcurrant Cake:
- Prepare 2 flour Refined (maida) bowls
- Prepare 1 Icing sugar bowl
- Get 1/2 tsp Baking soda
- Prepare 80 ml Milk
- Make ready 7 Blackcurrant crush spoon
- Take 40 ml Oil
- Get Water as per requirement
Instructions to make Blackcurrant Cake:
- In a big bowl, add maida and icing sugar and baking soda ;mix it well.
- In an another bowl add oil and milk and some part of maida, sugar and baking soda mixture and mix it nicely. Now add the remaining part of the mixture and add water and mix it nicely so that no lumps are formed.
- Now add 2-3 spoons of blackcurrant crush and mix it well so that a proper consistency is achieved.
- Now grease the baking dish and pour the batter into it.
- Now keep it in a preheated oven at 180°C for 40 mins.
- When it is done add the remaining blackcurrant crush on the top of cake and it is ready to eat.
So that’s going to wrap this up with this distinctive dish blackcurrant cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
