Hi, I am Laura. Today, I will show you a way to prepare ras malai cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ras Malai Cake Recipe
Ras Malai Cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Ras Malai Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we must prepare a few components. You can cook ras malai cake using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ras Malai Cake:
- Get 250 gms Rasmalai
- Make ready 2 cups Maida
- Prepare 1 Sugar
- Make ready 2 tbsp Corn flour
- Take 1 cup Milk powder
- Prepare 2 tsp Baking powder
- Get 1 tsp Baking soda
- Make ready 1 cup Chenna Leftover water/milk
- Take 1 pinch Cardamom powder
- Prepare 1/6 cup Oil
- Get 1 tsp Vanilla extract
- Take 1 tsp Vinegar(if took Chenna water, otherwise use 1 tbsp)
- Get 1/2 kg whipped cream
- Get 2 tbsp sprinkle rose petal
- Get 1/2 cup almond/ pistachio chopped
Steps to make Ras Malai Cake:
- Mix Maida, cornflour, milk powder, baking soda n powder. Mix well.
- Mix oil sugar, chenna water, vanilla, cardamom, and 1/4 cup rasmalai liquid, mix well and pour it on the flour mixture, and beat it till smooth dough.
- Now preheat oven to 360 F. Add vinegar, mix it fast and pour the mixture in the greased mold. Baked beans t for 20 mins.
- After baking, let it to cool, then cut in 3 levels.
- Take one level. Soak with rasmalai’s liquid then apply some whipped cream, crushed one rasgulla, and spread it with some dryfruits, now repeat the same for all levels.
- Now cut some rasmalai in half and with icing garnished it with chocolate and some sprinkles and petals.
So that’s going to wrap this up for this distinctive dish ras malai cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
