Hi, I am Joana. Today, I will show you a way to prepare red velvet cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red velvet cake Recipe
Red velvet cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Red velvet cake is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have red velvet cake using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Make ready 1 1/2 cup all purpose flour
- Prepare 1 cup powder sugar
- Get 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 1/4 tsp salt
- Prepare 2 tsp cocoa powder
- Get 1 cup milk (room temperature)
- Take 1/2 cup cooking oil
- Take 4-5 spoon dilute sugar syrup
- Prepare 1 tsp vinegar or lemon juice
- Take 1 tsp venilla essence
- Take as needed Red gel food clr
- Make ready as needed whipped cream
- Prepare as required Rose petals for garnish
- Make ready some sprinkle for garnish
Instructions to make Red velvet cake:
- First, grease a baking cake tin with oil and dust it with flour. Tap out the excess flours. I have taken heart shape mould.
- Sieve the all-purpose flour, cocoa powder, sugar, salt and the rising agent3-4 times, add vinegar to the milk and stir it well. Keep aside for 5 mins then add vanilla essence and cooking oil in it.
- Mix all dry ingredients and wet ingredients. Add red gel food colour according to the colour you desire.mix it properly. Pour the batter into the prepared cake tin.tap the tin gently to remove air bubbles. Baked the cake in the oven for 35-40 mins or a toothpick comes out clean.
- Make a whipped cream and sugar syrup.
- Cut the cake in 2-3 layers.soak with sugar syrup. Apply whipped cream cover the cake with cream and put into the fridge for 10 minutes.
- Decorate the cake with your choice or design.our red velvet cake is ready.decorate with some fresh rose petals.
- ’s red velvet cake is ready.serve with love.
So that’s going to wrap this up for this special dish red velvet cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
