Hello, I am Kate. Today, I’m gonna show you how to make biryani cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Biryani Cake Recipe
Biryani Cake is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Biryani Cake is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook biryani cake using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Biryani Cake:
- Prepare (1).For Marination
- Make ready 1/2 Cup Boiled Beans
- Get 1/2 Cup Boiled Cauliflower
- Get 1/2 Cup Boiled Green peas
- Make ready 1/2 Cup Boiled Carrot
- Get 1/2 Cup Yoghurt
- Get 1 TBSP ger Garlic Paste
- Take 1 TSP Red chilli powder
- Take 1/4 TSP Turmeric powder
- Make ready to taste Salt
- Prepare 1/2 TSP Garam Masala
- Take 1/2 TSP Biryani Masala
- Make ready 2 Onions finely chopped
- Get 4 slited Green chillies
- Make ready (2) For Steamed Rice
- Make ready 2 Cups Basmati Rice (Soaked)
- Get 2 Bay leaves
- Prepare 2 Cloves
- Make ready 1 Star Anise
- Prepare as required Water
- Make ready (3) For Layering Biryani
- Prepare 1 TBSP Pure Ghee
- Prepare 2 Sliced Fried onion
- Take as required Fresh Mint Leaves
- Get as required Fresh Coriander Leaves
Steps to make Biryani Cake:
- (1). For Marination - In a bowl add all boiled veggies, add Red chilli powder, Turmeric Powder, Salt, Garam Masala, Biryani Masala, ger Garlic Paste & Yoghurt and mix well and keep aside for 1 hour.
- In a pan heat oil, add finely chopped onions and green chillies and sauté well. Add marinated veggies and cook for 5 -7 minutes on low flame.
- (2). For Steamed Rice - Soak the rice for 2 hours. Heat oil in a pan add Bay leaves, Cloves, Star Anise and sauté for a minute. Add rice and water and cook till half done on medium flame.
- Now strain the excess water and keep aside the rice.
- In a pan add 1 TBSP pure ghee, add layer of rice then veggies and repeat it twice. Lastly sprinkle fried onions, mint leaves and coriander leaves.
- Place a small steel bowl in centre of this biryani with a burnt coal and add 1 tsp pure ghee on this. Immediately cover it with lid to give it smoky flavour to biryani.
- Now seal the lid with cooking pot tightly with roti dough. - Switch on the flame, put the cooking pot onto low flame. - Dum the biryani for about 20 to 25 minutes.
- Serve hot dum biriyani with salad, papad and raita.
So that is going to wrap this up with this special dish biryani cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
