Hi, I am Joana. Today, we’re going to make chocolate truffle cake / choco - almond cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Truffle Cake / Choco - Almond Cake Recipe
Chocolate Truffle Cake / Choco - Almond Cake is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chocolate Truffle Cake / Choco - Almond Cake is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate truffle cake / choco - almond cake using 30 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chocolate Truffle Cake / Choco - Almond Cake:
- Make ready For Chocolate Sponge -
- Get All Purpose Flour (Maida)
- Get Cocoa Powder
- Take Powdered Sugar
- Take Butter
- Take Condensed Milk
- Take Drinking Soda
- Take Baking Powder
- Take Baking Soda
- Get Vanilla Essence
- Prepare Cake Gel
- Make ready - Chopped Roasted Almonds
- Get Choco - Chips
- Get Heart Shaped Tin
- Take For Sugar Syrup -
- Make ready water
- Get powdered sugar
- Make ready For Chocolate Ganache -
- Make ready Whip Cream
- Take Dark Compound
- Prepare For Shine in Ganache -
- Prepare - Neutral Gel
- Make ready Chocolate Sauce
- Take For Icing -
- Prepare Piping bag
- Get Nozzle -
- Take For Garnishing -
- Take Few Home - made Chocolates
- Prepare Some Chopped Roasted Almonds
- Prepare Little Choco - Chips
Instructions to make Chocolate Truffle Cake / Choco - Almond Cake:
- For Sponge - Seive the All Purpose Flour (Maida), powdered sugar and baking powder. (These are the dry ingredients).
- In another Bowl, Add Condensed Milk and Butter and whisk it nicely.
- Now add the dry ingredients in the bowl of wet ingredients and mix it well. And now add Drinking Soda and mix it slowly.
- Pour this batter in the Greased Tin and Bake it in pre - heated oven at 180 °C for 35 minutes.
- Or u can bake this cake in Pressure Cooker on Gas. It should be baked on low flame for about an hour.
- Or you can Bake this Cake in OTG At 180 ° C for about 25 - 30 mints.
- For Sugar Syrup - Take half a cup of Drinking Water in a bowl and add 1 tbsp of powdered sugar in it and mix it well.
- For Chocolate Ganache - Heat the Cream on low flame for 2 - 3 mints until bubbles come in it and pour it on the chopped chocolate. And mix it well until it becomes smooth.
- For Icing - Take the sponge and cut it in three layers. The 2 and layer should be a bit bigger in length compared to 1 st and 3 rd layer. Keep aside. (As shown in Leave Video).
- Then take a Cake Board, apply some chocolate ganache on it. Then place the 2 and layer at the bottom and apply some sugar syrup on it and then put chocolate ganache on it and cover it completely and then put some choco - chips and chopped almonds on it.Then place the 1 st layer on it.And repeat the same process.Then place the 3 rd layer, apply some sugar syrup on it. And apply some chocolate ganache on it and cover the whole cake with it. (Cb Coating is done). (As shown in Leave Video)
- Keep the cake in fridge for about an hour. After that take out the cake from the fridge, apply some chocolate ganache on it and then apply the mixture of neutral gel and chocolate sauce on it for Shine. (As shown in Leave video)
- Then for Garnishing - Make a Rossette with the help of Nozzle - N1 as shown in the Leave video. Then Put some home -made chocolates, some chopped roasted alomnds and choco - chips on it. Finally the cake is ready.
- Enjoyyy….
So that is going to wrap it up for this special dish chocolate truffle cake / choco - almond cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
