Hello, I’m Laura. Today, I’m gonna show you how to prepare no bake cheese cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No bake Cheese Cake Recipe
No bake Cheese Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. No bake Cheese Cake is something which I have loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can cook no bake cheese cake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make No bake Cheese Cake:
- Prepare 250 gm Digestive biscuit
- Prepare 100 gm Butter
- Make ready 200 gm Creamcheese
- Make ready 1 tin Condense milk
- Prepare 170 gm cream Whipped
- Take 1 tsp Vanilla essence
- Get 1 Lemon juice table spoon
- Prepare 10 gm Unflavour gelatin
- Prepare 1/2 cup water Hot
Instructions to make No bake Cheese Cake:
- Dissolve gelatin in a hot water. Cool to room temprature.
- Combine together biscuit and melted butter. Press the cbs evenly to the bottom of the pan.
- Cover and refrigerate while you make the filling.
- Beat the cream cheese, condense milk, whipped cream and lemon juice until smooth.
- Stir cooled gelatin and vanilla in to the cream mixture.
- Remove the crust from refrigerate and pour the filling over the cb mixture and spread evenly.
- Chill over night or for at least 3 hours.
So that is going to wrap it up with this special dish no bake cheese cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
