Hi, I’m Laura. Today, I will show you a way to prepare cream cheese filled chocolate cupcakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream Cheese Filled Chocolate Cupcakes Recipe
Cream Cheese Filled Chocolate Cupcakes is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Cream Cheese Filled Chocolate Cupcakes is something that I have loved my whole life. They are nice and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can cook cream cheese filled chocolate cupcakes using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Filled Chocolate Cupcakes:
- Take Chocolate batter
- Get 1 1/2 cup all-purpose flour
- Get 1 cup white sugar
- Make ready 1 pinch salt
- Prepare 1 tsp baking soda
- Prepare 1 1/2 tsp baking powder
- Take 1/4 cup cocoa powder
- Make ready 1 egg
- Get 1/2 cup butter, melted
- Prepare 1 cup water
- Prepare 1 tsp vanilla extract
- Take Filling
- Take 1 packages (8 oz.) cream cheese
- Take 1 egg
- Get 1 pinch salt
- Make ready 1 tbsp white sugar
- Prepare 1/3 cup chocolate chips
Steps to make Cream Cheese Filled Chocolate Cupcakes:
- Preheat oven to 425°F. (I know this seems high, but this is how you get high-topped cupcakes)
- For the filling: Beat cream cheese and egg in a medium bowl until it’s smooth and creamy. Slowly add the sugar and salt. Beat on low speed or stir until mixed in well. Add chocolate chips and stir. Set aside.
- For the chocolate batter: In another medium bowl combine dry ingredients and mix well.
- Gradually add the butter, water, egg, and vanilla extract. Mix well. (using an electric mixer helps everything get mixed well)
- Line a 12-count muffin tin with paper liners, and evenly distribute the chocolate batter into all of them.
- Then evenly distribute the cheese filling on top of the chocolate batter.
- Bake 6-9 minutes at 425°F first. The cupcakes should be about 1/4-1/2 inch above the paper liner. That’s the sign the heat can be turned down.
- Reduce the heat to 350ºF (DO NOT OPEN THE OVEN DOOR TO DROP THE TEMP.) and bake for another 15-20 minutes more or until a toothpick inserted comes out barely clean.
- Cool in the tin for 5 minutes, then transfer to a wire rack (important) to cool completely.
- Enjoy!
So that is going to wrap it up for this distinctive dish cream cheese filled chocolate cupcakes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
