Hello, I’m Jane. Today, I’m gonna show you how to make snow mountain chocolate cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Snow Mountain Chocolate Cake Recipe
Snow Mountain Chocolate Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Snow Mountain Chocolate Cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook snow mountain chocolate cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Snow Mountain Chocolate Cake:
- Make ready 200 grams Cake flour
- Take 20 grams Cocoa powder
- Take 2 tsp Baking powder
- Take 1 bar Milk chocolate
- Get 200 ml Milk
- Get 3 tbsp Honey
- Prepare 80 grams Raisins, prunes, dried persimmons, etc.
- Get 50 grams Walnuts
- Make ready 1 tbsp
- Prepare 1 Rice flour
Instructions to make Snow Mountain Chocolate Cake:
- Cook the walnuts on low heat in a frying pan, on dry-steam in the oven at 150°C for 10 minutes, then roughly chop up. Cut up the raisins, fruits, etc and soak in the . Melt the chocolate by immersing in hot water. Once it melts mix in the honey. Preheat the oven to 180°C.
- Combine and sift the flour, cocoa powder, and baking powder. Add to the chocolate from Step 1 and mix with a cutting motion.
- Add the milk and mix. While it’s still somewhat powdery add the walnuts and fruit (together with the ) and lightly mix.
- Pour the mixture into the pan and even out the top. Cook in the oven at 180°C for 40 to 45 minutes.
- Once it’s finished baking and cooled, remove from the pan and place on a cake cooler.
- Once cooled, sprinkle joshinko on top and cut.
So that’s going to wrap this up with this special dish snow mountain chocolate cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
