Hello, I am Clara. Today, I’m gonna show you how to prepare fuzzy navel cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fuzzy Navel Cake Recipe
Fuzzy Navel Cake is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fuzzy Navel Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have fuzzy navel cake using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fuzzy Navel Cake:
- Get Mix
- Prepare 1 can (21 ounce) peach pie filling
- Take 1 packages orange cake mix
- Prepare 2 eggs
- Prepare 1/2 cup sour cream
- Get Topping
- Prepare 8 oz package cream cheese softened.
- Make ready 3 oz package instant vanilla pudding
- Make ready 20 oz can crushed pineapple including juice
- Make ready 8 oz container cool whip
Steps to make Fuzzy Navel Cake:
- Mix the dry cake mix with the pie filling,eggs, and sour cream. Place in a 9 x13 pan. Bake at 350°F Fahrenheit for 25 -30 minutes. Cool.
- Mix topping ingredients including juice from pineapple. Spread on cooled cake and refrigerate.
So that’s going to wrap it up for this distinctive dish fuzzy navel cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
