Banana Spongy Chocolate Cake without butter,egg, condensed milk
Banana Spongy Chocolate Cake without butter,egg, condensed milk

Hi, I am Joana. Today, we’re going to make banana spongy chocolate cake without butter,egg, condensed milk recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Banana Spongy Chocolate Cake without butter,egg, condensed milk Recipe

Banana Spongy Chocolate Cake without butter,egg, condensed milk is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Banana Spongy Chocolate Cake without butter,egg, condensed milk is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook banana spongy chocolate cake without butter,egg, condensed milk using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Banana Spongy Chocolate Cake without butter,egg, condensed milk:

  1. Take 2 Ripe Banana
  2. Make ready 1/4 cup Oil
  3. Get 1/2 cup Curd
  4. Take 1/2 cup Sugar powder
  5. Get 1/2 tsp Baking soda
  6. Take 1 tsp Baking powder
  7. Prepare 1 tsp Chocolates essence
  8. Prepare 1 cup Maida
  9. Take 1/2 cup Milk
  10. Make ready 2 tbsp Cocoa powder
  11. Prepare 1 tsp Lemon juice
  12. Get 1/4 tsp Salt -

Steps to make Banana Spongy Chocolate Cake without butter,egg, condensed milk:

  1. Grease the tin and dust the pan well with maida.
  2. Preheat the oven at 180° C
  3. Take a large bowl & sieve
  4. Add maida, sugar powder, baking powder, baking soda, salt & cocoa powder sieve & mix well
  5. Take another bowl and add curd, essence, milk, & oil
  6. Mix well all wet ingredients
  7. Mix all ingredients together with light hands.
  8. At Last add lemon juice & mix well
  9. Pour the cake batter in tin
  10. Bake for 35 min in preheat oven
  11. After 35 min check cake
  12. After it’s cooled, remove cake
  13. Add pour the chocolate ganache on cake top
  14. Add some roasted almond finely chopped

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