Hi, I’m Kate. Today, we’re going to make tinklee’s caramelized banana pudding cupcakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tinklee’s Caramelized Banana Pudding Cupcakes Recipe
Tinklee’s Caramelized Banana Pudding Cupcakes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tinklee’s Caramelized Banana Pudding Cupcakes is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have tinklee’s caramelized banana pudding cupcakes using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tinklee’s Caramelized Banana Pudding Cupcakes:
- Prepare cake
- Make ready 2 1/4 sifted all purpose flour
- Make ready 1 tsp baking powder
- Get 1 tsp baking soda
- Get 1 cup softened butter
- Prepare 1 cup brown sugar
- Get 1 box banana jello instant pudding (3oz)
- Make ready 1 tsp vanilla extract
- Prepare 1 cup milk
- Make ready 2 eggs
- Make ready filling
- Get 3 chopped bananas
- Get 1/2 cup brown sugar
- Get 1/4 cup butter
Instructions to make Tinklee’s Caramelized Banana Pudding Cupcakes:
- Cut bananas into small pieces, melt butter in a large pan, add brown sugar, and bananas, saute until nice and caramelized, set aside
- Preheat oven to 350ºF
- In a small bowl sift together flour, baking powder, baking soda, set aside
- Combine butter, brown sugar, pudding mix, and vanilla in large mixing bowl, beat until smooth and creamy
- Beat in eggs, then milk and gradually add flour mixture, batter will be stiff
- Fill the tins with batter 1/3 the way full, then add a layer of caramelized bananas, then fill to the 2/3 mark for each tin and top off with a tiny bit of caramelized banana topping
- then bake at 350ºF. for 19-23mins, makes 22-24 cupcakes
So that’s going to wrap it up for this distinctive dish tinklee’s caramelized banana pudding cupcakes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
