Hi, I am Marie. Today, I’m gonna show you how to make ragi dhokla (finger millet steamed cake) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ragi Dhokla (Finger Millet steamed cake) Recipe
Ragi Dhokla (Finger Millet steamed cake) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Ragi Dhokla (Finger Millet steamed cake) is something that I have loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we must prepare a few components. You can have ragi dhokla (finger millet steamed cake) using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ragi Dhokla (Finger Millet steamed cake):
- Prepare 2 cups Ragi flour
- Make ready 1.5 cup semolina
- Get 2 tbsp green chilli paste
- Get 3 cups buttermilk
- Get 2 tsp fruit salt
- Prepare as per taste Salt
- Prepare For temparing:
- Prepare 2 tbsp oil
- Make ready 1 tsp mustard seeds
- Make ready 1 tsp cumin seeds
- Prepare 1 tsp sesame seeds
- Get 8-10 curry leaves
- Make ready Pinch asafoetida
- Make ready as requried Coriander for garnish
Instructions to make Ragi Dhokla (Finger Millet steamed cake):
- Mix ragi flour, semolina,salt, green chillies.
- Add buttermilk and prepare lump free batter. Cover and keep it aside for 15 minutes.
- Turn on the heat and add water in steamer and let it boil. Grease thali or plate with oil.
- Now check the batter, if it looks thick, add some water or buttermilk. We need batter like idli. Add fruit salt and mix well. Immediately pour batter in greased plate.
- Put this plate in steamer, cover and let it cook for 12-15 minutes.
- Once it cooks, remove from the steamer, wait forva while and cut it in desired shape and size.
- Heat oil and prepare temper from tempering ingredients and pour over dhoklas.
- Garnish with coriander and serve. You can skip tempering. It tastes good with coriander chutney and ground nut oil.
So that’s going to wrap it up for this distinctive dish ragi dhokla (finger millet steamed cake) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
