Hello, I am Jane. Today, I’m gonna show you how to make cake pops recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cake Pops Recipe
Cake Pops is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cake Pops is something that I’ve loved my entire life.
To be with this recipe, we must prepare a few components. You can cook cake pops using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cake Pops:
- Prepare 1 chocolate cake box
- Make ready 200 ml fresh cream (2)
- Prepare 200 g grated dark chocolate
- Get 200 g grated milk chocolate
- Take 100 g coconut flakes
- Make ready Sprinkles
- Prepare sticks Wooden
- Get Styrofoam board
Steps to make Cake Pops:
- Bake the cake and leave it for 30 mins to 1h to cool off
- While waiting for the cake to cool off, make the chocolate ganache using the fresh cream and chocolates, you can make as many flavors as you desire, dark chocolate, milk or white, I personally found the ganache better than cake icing for covering the cake pops
- When the cake cools off, cble the whole cake into small cbs, then roll it into several small balls, after making the cake balls, place in freezer for 15 mins
- After taking the cake pops out of the freezer, stick each ball on a wooden stick, cover it with the ganache of your choice, top it off with either coconut flakes or sprinkles or just leave it plain then place each stick on the styrofoam board
- Cool in refrigerator then serve and enjoy! Lasts for 3 to 5 days tops
So that is going to wrap this up for this exceptional dish cake pops recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
