Hello, I’m Marie. Today, I will show you a way to make basbousa (coconut and suji cake) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Basbousa (coconut and suji cake) Recipe
Basbousa (coconut and suji cake) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Basbousa (coconut and suji cake) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have basbousa (coconut and suji cake) using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Basbousa (coconut and suji cake):
- Take 1 cup fine semolina or sooji
- Get 1/4 cup dessicated coconut
- Make ready 1/3 tsp baking soda
- Take 1/4 cup powdered sugar
- Prepare 75 gms salted butter, melted
- Get 1/3 cup thick fresh yoghurt
- Get 15 blanched almonds
- Get 1/2 tsp Orange zest
- Get 1 tbsp sour cream
- Prepare For the syrup
- Get 1/3 cup water
- Make ready 1/2 cup sugar
- Take as required Saffron a few strands
- Get as needed Kesar essence
Steps to make Basbousa (coconut and suji cake):
- Blanch the almonds by putting them in a bowl of boiling water for 10 minutes. The skin can then be easily removed. Keep it aside.
- In a saucepan add the ingredients for syrup and let come to a boil. Lower the flame and let it simmer for 7-8 minutes. Turn off the gas and add saffron strands and saffron essence. Let it cool completely.
- Take the sooji and baking soda in a bowl. Add the dessicated coconut and mix.
- Add the yoghurt, cooled melted butter and the powdered sugar. Add the sour cream and orange zest. Mix well. The batter will be quite thick. Let it rest for 10 minutes.
- Pour the batter in a greased cake pan and make small halfway cuts in the batter dividing it into small diamond shaped pieces. Put one almond each in the pieces.
- Bake in a preheated oven at 180 degrees for 20 minutes. Remove the pan after that and make the cuts all the way through. Bake for another 20 minutes or till the edges turn brown.
- Let the cake cool down. Once it is warm, pour the sugar syrup all over the cake. It tastes best when eaten after a few hours once the syrup has soaked through.
- Enjoy!!
So that is going to wrap it up with this special dish basbousa (coconut and suji cake) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!