Hello, I am Clara. Today, we’re going to prepare mawa cake parsi delicacy recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mawa Cake Parsi Delicacy Recipe
Mawa Cake Parsi Delicacy is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mawa Cake Parsi Delicacy is something that I have loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we must prepare a few components. You can have mawa cake parsi delicacy using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mawa Cake Parsi Delicacy:
- Take 1 1/4 cup All-purpose flour
- Take 1/4 cup Mawa
- Make ready 1/4 cup Butter
- Get 1 tsp Baking powder
- Take 1/4 tsp Baking soda
- Get 3/4 cup Milk
- Take 3/4 cup Milkmaid
- Get 1/2 tsp Elaichi powder (cardamom)
- Get 2 tbsp Pistachios(chopped)
- Take 3 tbsp Almonds(chopped)
Instructions to make Mawa Cake Parsi Delicacy:
- Beat butter and milkmaid with electric beater till light and fluffy.
- Mix Elaichi powder and mawa.Beat.
- Sieve all-purpose flour, baking powder and baking soda.
- Mix dry ingredients into wet batter.
- Add milk,mix and beatthe batter on slow speed.
- Transfer the batter in a greased baking tin.
- Sprinkle some Pistachio and almond over it.
- Bake it at 170 degree for 35-40 min.in a preheated oven.
- Your delicious mawa cake is ready to serve.
So that’s going to wrap it up for this exceptional dish mawa cake parsi delicacy recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
